We are a multidisciplinary hospitality company. With our artisanal bakery at the heart of our organization, we offer curated food, beverage, catering and event services in Berlin and beyond. We believe in craft, authentic ingredients, simplicity and time.

It all started with our Neukölln Bakery in 2023, that quickly became a neighbourhood favorite and is now a staple on Berlins gastronomic map.

We work with our hands and the very best ingredients we can find - following our principles of craft, authenticity and simplicity.

Next to our visually fully transparent bakery shop you come across our viennoisserie and bread in some of Berlins most exciting gastronomies.

bakery.

BAKERY
WHOLESALE
Croissant auf einem weißen Teller vor einem orangefarbenen Hintergrund.

bespoke catering. individual arrangements. event production.

bespoke catering. individual arrangements. event production.

Local ingredients, bold flavours and craft on each plate.

Our kitchen style is modern, however, we are celebrating tradition and authentic cuisine. We are no shi-shi company but believe we add value through clarity.

Next to our very own kitchen we work with a strong network of diverse and highly-appraised chefs. From small dinner parties to events of up to 500 people we are your partner.

CATERING
Steinpilze, Pfifferlinge, ein Pilzsud und Eigelb.

event production.

Whether you want to join our highly anticipated RAUSCHEN dinners at venues such as Kühlhaus Berlin or Heideglühen or need our support with your event, we would love to hear from you.

Croissant mit Espressoshot auf einem weißen Teller auf einem orangefarbenen Hintergrund.
Ein ovaler, rustikaler Brotkornd mit weißem Mehlstaub und dunklen Rissen auf der Oberfläche, auf weißem Hintergrund.
Cremiges Risotto, geschmorter Lauch und Lauchstroh mit Kräuteröl.
Sternekoch Viktor Gerhardinger beim Zubereiten von Desserts.
Anrichten geteilter Teller mit Buratta, Pangrattato und Karottenragout.
INSTAGRAM

any questions?